Gastronomic Bibliography by Bitting, K. G.. Martino Publishing, Reprint. Hardcover. Very Good. 8vo - over 7¾" - 9¾" Facsimile edition. Very Good condition, no dust jacket. Clean interior. Light shelf and handling wear. pp. Genre/Form: Bibliography Historical Works: Additional Physical Format: Online version: Bitting, K.G. (Katherine Golden), Gastronomic bibliography. Gastronomic bibliography. by K. G. Bitting starting at $ Gastronomic bibliography. has 2 available editions to buy at Half Price Books Marketplace. COVID Resources. Reliable information about the coronavirus (COVID) is available from the World Health Organization (current situation, international travel).Numerous and frequently-updated resource results are available from this ’s WebJunction has pulled together information and resources to assist library staff as they consider how to handle coronavirus.
Open Library is an open, editable library catalog, building towards a web page for every book ever published. Gastronomic bibliography by K. G. Bitting, edition, in English Gastronomic bibliography ( edition) | Open LibraryPages: Books For Chefs - Vilbo Ediciones y Publicidad SL C/Carmen, Sant Cugat del Vallès Barcelona (España) Call us now: (+34) 93 26 66 Email: [email protected] Specials. Gastronomic bibliography. Page Turner - PDF ( MB) - Bibliographic Information: Bonnefons, Nicolas de. Les delices de la campagne. Paris, A. Cellier, Page Turner - PDF ( MB) - Bibliographic Information [Borella]. [from old catalog] Court and country confectioner: or, The house-keeper's guide. London, G. Riley and A. Cooke [etc.], These are the sources and citations used to research Sustainable Gastronomy. This bibliography was generated on Cite This For Me on Thursday, Ma Book.
Title Gastronomic bibliography, Contributor Names Bitting, K. G. (Katherine Golden), Gastronomic Bibliography. San Francisco: g, First edition. Hardcover. Small quarto. (10" x 7 1/2") pp. Blue cloth with red title label to spine. Gastronomic Bibliography by Bitting, Katherine Golden and a great selection of related books, art and collectibles available now at Gastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions of tradition, culture, society and civilisation. This book provides a rigorous, well researched and much needed treatment of the subject, systematically outlining: * the development of European gastronomic tradition, and the social, economic, philosophical and .